Tapioca Pearls Medium 1 kg Royal Command
Tapioca pearls are made from a starch extracted from the cassava root (Tapioca) that's processed to make the chewy pearls commonly used in Bubble tea. They are made by pushing moist tapioca starch through a sieve. The pearls are a naturally gluten-free thickening agent. Used in traditional Filipino Coconut and Mango pudding they also add an interesting texture in popsicles.
Tapioca, sodium metabisulphite
- Made from a starch extracted from the cassava root that's then processed to make these chewy pearls
- The beads have a neutral flavour, appealing chewy texture and are a naturally gluten-free thickener
- Used to make tapioca pudding, the favourite Filipino dessert Tambo-Tambo, or bubble tea
- Product of Canada
Tapioca Pudding with Peaches and Pistachios RecipeJuly 23, 2018 by Jodi MacKinnon (QFG)
A traditional and naturally gluten-free pudding gets a flavour makeover with the addition of stollen spice and coconut milk. A delightful combination of tapioca pudding, peaches, and pistachios.Read More
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