Tapioca Pearls Medium 1 kg Royal Command
Tapioca pearls are made from a starch extracted from the cassava root (Tapioca) that's processed to make the chewy pearls commonly used in Bubble tea. They are made by pushing moist tapioca starch through a sieve. The pearls are a naturally gluten-free thickening agent. Used in traditional Filipino Coconut and Mango pudding they also add an interesting texture in popsicles.
Tapioca, sodium metabisulphite
Tapioca Pudding with Peaches and Pistachios RecipeJuly 23, 2018 by Jodi MacKinnon (QFG)
A traditional and naturally gluten-free pudding gets a flavour makeover with the addition of stollen spice and coconut milk. A delightful combination of tapioca pudding, peaches, and pistachios.Read More
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