Vegan Egg White Substitute 5.5 L Aquafaba
SKU: 152354
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Aquafaba
Elevate your vegan baking with Aquafaba Vegan Egg White Substitute. Perfect for meringues, macarons, and other recipes, in a large 5.5 L container.
Gluten Free
GMO Free
Origin:
Canada
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Ingredients
Boiled chickpea water.
- Plant-based alternative to egg whites, perfect for vegan baking
- Ideal for making meringues, macarons, and other egg-based recipes
- Crafted from aquafaba for a versatile and cruelty-free option
- Elevate your vegan baking with Aquafaba Vegan Egg White Substitute
- Large 5.5 L container for bulk usage in commercial kitchens
Product is Vegan & Vegetarian friendly.
Product is 100% Plant Based
Optional: Freeze leftovers in ice cube trays
Elevate your vegan baking with Aquafaba Vegan Egg White Substitute. Perfect for meringues, macarons, and other recipes, in a large 5.5 L container.
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