Vegan Egg White Substitute 3.78 L Aquafaba
SKU: 152354
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Aquafaba
Elevate your vegan baking with Aquafaba Vegan Egg White Substitute. Perfect for meringues, macarons, and other recipes, conveniently packaged for substantial use.
Gluten Free
GMO Free
Origin:
Canada
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Boiled chickpea water.
- Plant-Based Alternative: Perfect substitute for egg whites in vegan baking.
- Ideal for Confectioneries: Great for making meringues, macarons, and other egg-based recipes.
- Crafted from Aquafaba: Made from the liquid of cooked chickpeas, offering a versatile and cruelty-free option.
- Ample for All Needs: Ready to meet the demands of both home kitchens and commercial settings.
- Elevate Vegan Baking: Enhances the texture and consistency of your vegan desserts.
Product is Vegan & Vegetarian friendly.
Product is 100% Plant Based
Optional: Freeze leftovers in ice cube trays
Elevate your vegan baking with Aquafaba Vegan Egg White Substitute. Perfect for meringues, macarons, and other recipes, in a large 5.5 L container.
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