Stabilizers
Your passion for gourmet calls for only high quality ingredients. Favourite cuts of meat down to the very last granule of salt. Your dedication to quality extends from milk powders for your baking needs, to gluten-free additives, to emulsifiers that help ensure consistency in your dishes. Indispensable ingredients available include:
Soy lecithin for modern cooking enthusiasts
Xanthan gum for dressings and more
Wheat gluten for seitan or vegan meat
Powders are longer-lasting than liquids, so these can be stored on your shelves without worrying about ingredient (and budget) waste.