Wasabi Ko (Horseradish) 50 g YOSHI
Sometimes we need to spice things up! Wasabi powder is the dried form of Japanese horseradish. Add water to this powder and watch it turn a vibrant green color to form your own paste at home. The paste itself has an intense kick but you can easily turn it into a mellow addition to various sauces or marinades. You’re probably most familiar with using wasabi powder on fish, but you can add it to anything from salad dressings to creamy dips for that little something extra.
Mustard, corn flour, horseradish, ascorbic acid, artificial color (FD&C Yellow #5, FD&C Blue #1), citric acid.
Recommended for you in Dry Ingredients
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