Gochujang Hot Pepper Paste 1 kg Daesang
Add this traditional Korean condiment to any dish for a spicy, rich fermented flavour. Gochujang Hot Pepper Paste is a is a thick, dark red paste made by fermenting chillis, glutinous rice, soybeans, salt, and sometimes sugar. Use it in stews, marinades for meat like short ribs or pork belly, or in Bibimbap. It adds a kick stirred into soups and stir-fries or to season devilled eggs. It's an essential ingredient in the glaze used on Korean Fried Chicken Wings.
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Ingredients
water, corn syrup, brown rice, red pepper powder, sea salt, isomalto oligosaccharide, spirits, garlic, soybean, soybean cultured with aspergillus orzae, roasted soyben powder, glutinious brown rice flour, onion, monosodium glutamate, yeast extracts, seed malt, dextrin. Contains: soybean
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Course
- Made from premium Korean red chili peppers for an authentic taste.
- Spicy and savory flavor adds depth to Korean dishes.
- Versatile paste perfect for marinades, sauces, and stir-fries.
- No MSG added for a cleaner, more natural taste.
- Ideal for adding a spicy kick to your favorite Korean recipes.
Spice up your Korean recipes with Daesang Gochujang Hot Pepper Paste. Made from premium Korean red chili peppers, this spicy and savory paste adds a bold and authentic flavor to your dishes. Perfect for marinades, sauces, and stir-fries, it contains no MSG for a cleaner, more natural taste. Add a spicy kick to your favorite Korean recipes with this versatile paste.