Enhance your Asian cooking with Qualifirst Black Fermented Soybeans. These soybeans are fermented to perfection, adding a rich umami flavor to your dishes. Use them to create traditional Chinese and Japanese dishes like miso soup, natto, and black bean sauce. The resealable bag keeps the soybeans fresh for multiple uses. Elevate your cooking and add depth to your sauces, marinades, and stir-fries with these flavorful fermented soybeans.