Wild Rice Dark 200 g Epicureal
Wild Rice is not really a rice; it is a seed from an aquatic grass indigenous to North America. Once harvested, the green seed is cured and then roasted to bring out its rich nutty flavour. Nutty with a slightly green bitterness and when cooked, the grains burst out exposing a soft white and tender interior. Excellent in pilafs or stuffing; with corn, chilies and roasted peppers; tossed with Smoked Trout and Asparagus. An interesting addition to Blini batter to serve with smoked salmon or caviar and crème fraîche.
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Ingredients
Grade A Wild Rice
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COOKING INSTRUCTIONS: Place 1 cup of rice and 2 1/4 cups of water in a pot covered over medium heat. Bring to a boil and turn the heat down to low and let it simmer for 40-50 minutes. Let it cook and absorb the liquid. Rice is cooked when the kernels burst open.