Quail Eggs in Water 400 ml AroyD
These quail eggs are ready to eat and make a wonderful snack or hors d'oeuvres. These quail eggs can be sliced as a garnish for hors d'oeuvres or canapés and would make a wonderful hors d'oeuvres prepared as a devilled egg. Quail eggs are a unique garnish for ramen soup, are excellent on a traditional Ploughman's Lunch and tossed in salads with bacon and arugula.
water, quail eggs (47%), citric acid, potassium metabisulphite. Contains: quail eggs, sulphites.
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