Pinenuts Raw Shelled 175 g Royal Command
Pine nuts have been used in the cuisines of Europe, North America and Asia for thousands of years, since they are high in protein, dietary fibre and flavour. They have distinctive taste that is very nutty and buttery, hence they are added to some salads and are also used in making the famous Italian pesto sauce. There's no better way of enjoying pine nuts than eating them raw or even crushing them into salads and vegetables or simply enjoying a healthy, hot soup.
- PROTEIN AND FIBER – Pine nuts have been used in the cuisines of Europe, North America and Asia for thousands of years. They are high in protein, dietary fibre and have a tremendous flavour. Nutritious and delicious.
- TASTE – Pine nuts have a great & distinctive taste. They are very nutty and buttery, hence they are added to some salads and are also used in making the famous Italian pesto sauce.
- TOASTED PINE NUTS – Raw pine nuts have a soft texture and a buttery, sweet flavour. If you're looking to enhance the already delicious flavour, pop them in the oven until slightly toasted. When toasted they make an excellent crisp salad topper.
- HUMMUS – Pine nuts make an excellent addition to hummus. Create the perfect appetizer by mixing in a handful of pine nuts to your hummus recipe. They add great flavour and a lovely bite. It can be eaten with crackers, a baguette or vegetables.
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