Hearts of palm are a crunchy and slightly sweet vegetable similar in taste to an artichoke heart. With a tender and crisp texture similar to water chestnuts and a delicious, mild buttery flavour. Hearts of palm are frequently used in the same manner as artichokes. Add slices to romaine salad with avocado, with vegetable ragout that includes roasted pepper, grilled eggplant and zucchini. Add chunks to Shish Kebabs for grilling. Drained weight: 220g