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Batonnets Z60 Sticks - 1.6 kg Michel Cluizel
A chocolate of choice when a high gloss tempered finish is not needed. Chocolate Sticks Z60 is a bittersweet chocolate with 60% cocoa content that contains less cocoa butter than couverture. The sticks have an intense chocolate flavour with subtle notes of vanilla, are easy to measure, and melt quickly. It's perfect for making a ganache, chocolate mousse, truffles finished with cocoa powder, filing for dipped chocolates, chocolate cake, brownies, and hot chocolate. Weight per stick: 3.2g
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Ingredients
Cocoas, sugar, cocoa butter, emulsifier (rapeseed lecithin), Bourbon vanilla pod May contain traces of shelled tree nuts, milk and gluten.
- A CONVENIENT SIZE AND SHAPE — These chocolate sticks are the ideal size and shape when baking. Use them to quickly fill a pain au chocolat, a Danish pastry or a chocolate bun. The sticks are easy for measuring the desired quantity and they melt quickly.
- THEY CONTAIN LESS COCOA BUTTER — These chocolate sticks contain less cocoa butter than couverture. This means you can bake them in the oven without having to do any preparation and with no risk of burning.
- A RICH FLAVOUR — With a 60% cocoa content, these chocolate sticks have an intense flavour that’s bittersweet. Created with a Bourbon vanilla pod, you’ll be able to taste the subtle vanilla notes.
- IDEAL FOR DESSERTS — Melt these sticks to create a chocolate mousse or a delicious ganache. Break them up and use them in your brownie or cake mixture. Mix them with hot milk for an indulgent hot chocolate drink.
- HIGH QUALITY COCOA — Made from the finest cocoa beans, these chocolate sticks have a rich cocoa flavour. As they contain cocoa butter, they have a naturally low sugar content so are healthier than normal chocolate and are also suitable for a dairy-free or vegan diet.
A chocolate of choice when a high gloss tempered finish is not needed. Chocolate Sticks Z60 is a bittersweet chocolate with 60% cocoa content that contains less cocoa butter than couverture. The sticks have an intense chocolate flavour with subtle notes of vanilla, are easy to measure, and melt quickly. It's perfect for making a ganache, chocolate mousse, truffles finished with cocoa powder, filing for dipped chocolates, chocolate cake, brownies, and hot chocolate.