This pretty little flower sure packs a lot of flavour! Jasmine flowers are known for their abundant floral aroma and are great for infusing desserts and drinks with their taste. It’s easiest to infuse them in a little hot water and then turn the perfumed liquid into a flavoured sugar syrup, perfect for cocktails! They are also delicious infused in your ice cream for a refreshing and unique flavour, or chop them up and mix with butter and sugar to add something unexpected and sophisticated to your standard sponge cake!