Flageolet Green Dry 1 kg Epigrain
Prized by many chefs, the Green Flageolet bean is sometimes called the "caviar" of beans. A small oval bean with a pleasing spring green hue and a delicate, rich, buttery flavour when cooked with a hint of grass. Its thin outer skin means no pre-soaking is required and it cooks tender in an hour with a smooth, creamy texture that’s low in starch. Flageolets are a common garnish for traditional French dishes including roast or braised lamb and can be found in French Cassoulet. Their tenderness makes them ideal for use in bean salads.
Recommended for you in Dry Ingredients
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