Pectin (Apple) Powder 454 g Royal Command
If you make your own preserves like jam and jellies, then you know the importance of Pectin Powder. Pectin is a gelling, thickening and stabilizing additive in food that is most commonly derived from fruit such as apples or citrus. Pectin Powder requires specific levels of sugar and acid in order to gel. Pectin Powder gives gelling structure to jams and jellies, particularly quick cooking jams. It is also used in low-fat baked goods as a fat substitute and helps to suspend fruit in liquid smoothies and yogurt drinks.
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Strawberry Pâte de Fruit Recipe
May 22, 2018 by Jodi MacKinnon (QFG)
5 mins
20 mins
25 mins
A jellied sweet recipe with the flavour of just-picked strawberries. Perfect served for dessert or as part of your afternoon tea selection.
Read MoreRecommended for you in Dry Ingredients
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