Gum Carrageenan Iota (Calcium) 500 g Royal Command
This is an excellent gelatin source for vegetarians and can replace traditional gelatin in preparations like panna cotta or mousse. Carrageenan Iota (Calcium) is a fine white powder produced from a compound found in the iota species of red seaweed that is used as a food additive to suspend, emulsify, thicken, bind, and gel. Used to thicken liquids and stabilize foams and emulsions. It is cold soluble, fast setting, and freeze-thaw stable.
Recommended for you in Dry Ingredients
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