Gum Agar Powder 25 g Texturestar

SKU: 093008 | Texturestar In Stock

Agar-Agar is a gelatin derived from processing red algae that is used as a thickener in food processing in soups, fruit preserves, ice creams and many Asian desserts. It is an important gelatin substitute for vegetarians and vegans. It gels white and semi-translucent and is heat resistant. It is an important ingredient in molecular gastronomy used to make pearl and spaghetti gels. Traditionally used to thicken custards, puddings and jellies

Origin: Thailand
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    Nutrition Facts
    Serving Size (g/mL) 1g
    Serving Size Consumer Friendly 1/4 tsp.
    Amount % Daily Value*
    Calories 0
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate <1g
    Carbohydrate Daily Value Percent 0%
    Fibre <1g
    Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    agar.

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