Gum Agar Powder 25 g Texturestar
Agar-Agar is a gelatin derived from processing red algae that is used as a thickener in food processing in soups, fruit preserves, ice creams and many Asian desserts. It is an important gelatin substitute for vegetarians and vegans. It gels white and semi-translucent and is heat resistant. It is an important ingredient in molecular gastronomy used to make pearl and spaghetti gels. Traditionally used to thicken custards, puddings and jellies
Recommended for you in Gelify
Looking For A Better Gourmet Food Supplier?
You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.Start Now