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Gelatine Gold Leaf BOX 1 kg Ewald
The gelatin choice of chefs, leaf gelatin is easy to use and measure in the kitchen. This odorless, tasteless thickening agent forms a gel when combined with liquid and heat. Leaf gelatin melts more slowly than granular gelatin but produces a gel of greater clarity. Gold leaf gelatin sets firm (200 Bloom strength) and is ideal in the preparation of jellies, mousses, marshmallows, sweet or savory bavarois and aspics. This product is derived from beef and pork products.
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Ingredients
Gelita gelatin. Pure collagenous protein.
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Recipes
Chocomissú
August 01, 2019 by Jodi MacKinnon (QFG)An elegant makeover of a classic Italian dessert made with rich and delicious Michel Cluizel's Z-Karamel chocolate.
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Noir Desir
May 10, 2019 by Jodi MacKinnon (QFG)The exotic flavours of black sesame, coffee, and licorice come together in this seductive dessert.
Read MoreRecommended for you in Dry Ingredients
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