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Rose Blossom Water 125 ml Bitarome
125 ml
4 L
250 ml
1 L
Not only does "Rose Blossom Water" sound lovely, it is also an important flavour in Mediterranean cuisine. Rose Blossom Water is used frequently in Persian cuisine in sweets such as nougat or baklava. It can be mixed with sugar to make an aromatic floral syrup that is delicious added to water, tea, cocktails or used to soak cakes and fried pastries. Mix it with yogurt to create a traditional Turkish lassi-style drink and is used to flavour the soft, chewy candy known as Turkish Delight.
Lebanon
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
herbal distillate of fragrant rose petals.
Shipping
Course
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