Tonka Beans Dry 185 g Almondena

SKU: 182086 | Almondena

Tonka beans are an unusual spice that you don't see in everyday cooking, but have a very unique flavor that has won them a lot of fans. Shaped like a large wrinkled black olive pit, Tonka Beans are prized for their extraordinary flavour and aroma which is reminiscent of vanilla and cinnamon with cherry and almond notes. Use as a vanilla substitute, natural tflavouring for custards or in ice cream. Adds a hint of delicious exoticism to chocolate desserts or in ganache for filled chocolates or truffles. Infuse in sugar syrups to make cocktails.

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    53.00 CA$ 53.0 CAD

    79.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 0.1 g
    Serving Size Consumer Friendly 5g
    Amount % Daily Value*
    Calories 0
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    Tonka bean.

    Shipping

    Course

    • 1 x 185g (6.5 oz) jar of pure tonka beans
    • Tonka Beans are prized for their extraordinary flavour and aroma which is reminiscent of vanilla and cinnamon with cherry and almond notes.
    • Also known as Dipteryx Odorata, Cumaruna, Cumaru, Cumbaru, and Sarrapia
    • Other uses include using tonka beans to add cent to beauty products, as well as said to have medicinal properties which can treat earaches, snakebites, bruises and even rheumatism
    • Product of Brazil


    Tonka beans are an unusual spice that you don't see in everyday cooking, but have a very unique flavor that has won them a lot of fans. Shaped like a large wrinkled black olive pit, Tonka Beans are prized for their extraordinary flavour and aroma which is reminiscent of vanilla and cinnamon with cherry and almond notes. Use as a vanilla substitute, natural tflavouring for custards or in ice cream. Adds a hint of delicious exoticism to chocolate desserts or in ganache for filled chocolates or truffles. Infuse in sugar syrups to make cocktails.

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