Smoked Hot Paprika 25 kg 24K
Definitely for the spice lover, this paprika is made with smoked hot red peppers that are ground into a vivid orange-red powder giving it a powerful kick and deep smokey flavour. A staple in Spanish cuisine, this spice is excellent in seasoning chicken and meats, perfect for cooking chorizo, sprinkled onto deviled eggs or added to BBQ sauce for a zesty kick!
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Ingredients
Paprika
Spain's most famous oak-smoked paprika...it's the prince of paprikas! A secret ingredient in many Spanish dishes, this paprika is made from freshly harvested peppers smoked over oak wood for 15 days. It has a deep rust-red colour and a slighty sweet and intense smoke flavour. Sweet Smoked Paprika is delicious in Paella, on roasted potatoes, in stews with pork or chicken, in sausages, and on fish or shellfish for grilling.