Chili ANCHO Mini Whole 150 g 24K
A Mexican dried chile with complex, fruity flavours. Whole Mini Ancho Chiles are poblano peppers left on the plant until they turn red and develop some sweetness, after which they're dried, turning dark red, and develop a smoky, earthy, raisin-like flavour and mild heat. Used traditionally in Mexican and Southwest cooking, they're a key ingredient in Mole Poblano. Add to chili, salsas, and marinades and spice rubs for grilled meats. Grind and add to sour cream as a condiment, or use to flavour a white sauce for enchiladas.
- USAGE IDEAS – Used traditionally in Mexican and Southwest cooking, they're a key ingredient in Mole Poblano. Add to chili, salsas, and marinades and spice rubs for grilled meats. Grind and add to sour cream as a condiment, or use to flavour a white sauce for enchiladas.
- FLAVOUR – Ancho chilies are completely unique. They have a rich and complex flavour that is earthy, sweet and slightly fruity. With a mild heat, Ancho chili peppers are an excellent ingredient for many if not all of your recipes.
- ANCHO CHILI SAUCE – Use our whole ancho chilies to create a red chili sauce that is a flavour powerhouse. Perfect for enchiladas, tacos and more! Simply heat your peppers in a pan until they are toasted. Next, soak in hot water for about 30 minutes. Remove and chop finely. Lastly add to a heated pan with oil, onion, garlic, tomato, vinegar, cumin, organo and salt and pepper to taste. Enjoy!
- ESSENTIAL INGREDIENT – Ancho chilies are an essential ingredient in authentic Mexican cuisine. With a delicious taste, they’re perfect for adding directly into your recipes. Sliced, diced or pureed. Ancho chilies are easy to use and will become your go-to for adding mild heat and smokiness.
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