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  5. Chili ANCHO Mini Whole - 150 g 24K

Chili ANCHO Mini Whole - 150 g 24K

SKU: 184095 | 24K

A Mexican dried chile with complex, fruity flavours. Whole Mini Ancho Chiles are poblano peppers left on the plant until they turn red and develop some sweetness, after which they're dried, turning dark red, and develop a smoky, earthy, raisin-like flavour and mild heat. Used traditionally in Mexican and Southwest cooking, they're a key ingredient in Mole Poblano. Add to chili, salsas, and marinades and spice rubs for grilled meats. Grind and add to sour cream as a condiment, or use to flavour a white sauce for enchiladas.

Origin: United States
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    16.53 CA$ 16.53 CAD

    17.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5g
    Amount % Daily Value*
    Calories 15
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 3g
    Dietary Fibre 1
    Dietary Fibre Daily Value Percent 4%
    Sugar 0g
    Protein 1
    Calcium 0%
    Iron 3%

    Ingredients

    ancho chilies

    Shipping

    Course

    • MEXICAN CHILI – A Mexican dried chile with complex, fruity flavours. Whole Mini Ancho Chiles are poblano peppers left on the plant until they turn red and develop some sweetness, after which they're dried, turning dark red, and develop a smoky, earthy, raisin-like flavour and mild heat.
    • USAGE IDEAS – Used traditionally in Mexican and Southwest cooking, they're a key ingredient in Mole Poblano. Add to chili, salsas, and marinades and spice rubs for grilled meats. Grind and add to sour cream as a condiment, or use to flavour a white sauce for enchiladas.
    • FLAVOUR – Ancho chilies are completely unique. They have a rich and complex flavour that is earthy, sweet and slightly fruity. With a mild heat, Ancho chili peppers are an excellent ingredient for many if not all of your recipes.
    • ANCHO CHILI SAUCE – Use our whole ancho chilies to create a red chili sauce that is a flavour powerhouse. Perfect for enchiladas, tacos and more! Simply heat your peppers in a pan until they are toasted. Next, soak in hot water for about 30 minutes. Remove and chop finely. Lastly add to a heated pan with oil, onion, garlic, tomato, vinegar, cumin, organo and salt and pepper to taste. Enjoy!
    • ESSENTIAL INGREDIENT – Ancho chilies are an essential ingredient in authentic Mexican cuisine. With a delicious taste, they’re perfect for adding directly into your recipes. Sliced, diced or pureed. Ancho chilies are easy to use and will become your go-to for adding mild heat and smokiness.


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