Fenugreek is one of the most important spices found in almost every home in India. Fenugreek seeds have a distinct cuboid shape and amber yellow colour with a very strong aroma and slightly bitter flavour that is mellowed by gently toasting prior to using in cooking or grinding. Fenugreek is native to India and is used in Indian cooking in pickles, vegetable dishes and dhal. It can be used as a flavouring ingredient in Indian lentil soup, in vegetable purees such as cauliflower, and in meat curries such as beef or chicken.