Coupelles Mini Rectangle Dark 135 pc Michel Cluizel
A pastry chef's secret to creating adventurous and extraordinary desserts and pastry offerings! What delicious layers of ingredients and flavours you can "hide" in this rich dark chocolate mini rectangle cup (60x20x25 mm)! They are the perfect size for enjoying with coffee or tea as petit fours or as one element of a plated dessert. They have a beautiful shiny tempered exterior and are ready to fill with all types of mousse and creams, including passion fruit, raspberry, orange, caramel, coffee, or milk chocolate.
France
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Ingredients
Cocoas, cane sugar, cocoa butter, Bourbon vanilla pod. may contain traces of shelled tree nuts, milk and/or gluten.
Shipping
Course
Recipes
Noir Desir
May 10, 2019 by Jodi MacKinnon (QFG)The exotic flavours of black sesame, coffee, and licorice come together in this seductive dessert.
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Riachuelo Chocolate and Caramel Creamy Dessert Recipe
December 14, 2018 by Jodi MacKinnon (QFG)
3 hrs
Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel served with milky ice cream.
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Riachuelo and Red Bell Pepper Dessert Recipe
December 14, 2018 by Jodi MacKinnon (QFG)
3 hrs
A luxurious dark chocolate dessert with a crunchy texture, vegetable sweetness from red bell peppers, and a hint of chili heat.
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