Panko Japanese Crumbs 4 lbs YOSHI
A Japanese secret for ultra-crunchy fried food. Panko is made from a special bread coarsely ground into large, light, airy shards. Larger than commercial breadcrumbs, the crisp coating doesn't absorb excess oil and fried foods stay crisp even at room temperature. Use it to coat fish, shrimp, crab cakes or for vegetables like zucchini and sweet potato.
-
Same Day Shipping
This combination does not exist.
Ingredients
bleached wheat flour, sugar, yeast, salt. Contains: Wheat
Shipping
Course
Large light flakes of exclusively baked bread that have been toasted with a distinctive crunch. Panko has become popular in all types of menus because it's versatility and ability replace other traditional ingredients when needed, but also provide its own unique flavor profile for dishes across genres such as Asian cuisine.