Start writing here...
Tapioca Pudding with Peaches and Pistachios RecipeJuly 23, 2018 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
A traditional and naturally gluten-free pudding gets a flavour makeover with the addition of stollen spice and coconut milk. A delightful combination of tapioca pudding, peaches, and pistachios.
- Cover tapioca with cold water and soak for 10 minutes, or until pearls double in size. Drain.
- Bring the coconut milk and stollen spice to a simmer over medium heat. Reduce the heat to medium-low and add the cane sugar and salt and simmer for 10 minutes.
- Add the tapioca and simmer, stirring, for 10 minutes or until the pudding thickens to a pourable consistency.
- Serve warm or cold garnished with peaches and pistachios.