Vinaigre de Poire 1 L Viniteau

SKU: 142018 | Viniteau

Le goût des poires fraîches cueillies directement du poirier par une fraîche journée d'automne. Même sa couleur cristalline rappelle la chair des poires mûres. Ce vinaigre infusé aux fruits est incomparable à tous ceux que vous avez goûtés. Il est presque trop doux pour être appelé vinaigre. Il créera une vinaigrette rapide qui rendra presque toute salade superbe! Il est délicieux lorsqu'utilisé pour déglacer une poêle pour une sauce rapide servie avec des pétoncles poêlés ou du saumon. Il s'agit d'un ajout acidulé unique pour les marinades, chutneys et relish.

Origin: États Unis
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    20,24 CA$ 20.240000000000002 CAD

    23,90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 15 mL
    Serving Size Consumer Friendly 1 c. à soupe
    Amount % Daily Value*
    Calories 5
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    Vinaigre d'alcool, arome naturel de poire. Contient des sulfites.

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    Course

    • PREMIUM PEAR VINEGAR – This fruit-infused vinegar is like none other you’ve tried. It’s almost too smooth to be called vinegar. Tastes like fresh pear plucked from the tree on a crisp autumn day. Even its crystalline colour is reminiscent of the flesh of ripe pears.
    • SUPER SALADS – You pick the salad, our Pear Vinegar will bring it to the next level. It pairs incredibly well with candied walnut salads. Mix with a light oil to dress citrus and avocado salad. Use to develop the taste of ALL vegetable salads.
    • MEMORABLE TASTE – The sweetness of pear vinegar makes it the perfect choice to add for bold and flavourful dishes. Add to caramelized onions and fennel, splash into a soup, or add to your favourite pan sauce.
    • USAGE IDEAS – Delicious when used to deglaze pans for quick sauces served with pan-roasted scallops or salmon. A unique acidic addition when making pickles, chutneys and relishes.
    • MORE IDEAS – Pear vinegar gives fantastic flavour to potato salad recipes and winter squashes. It works great with dried fruit chutneys, and for sautéing poultry and seafood.


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