Category image: Stabilizers


Achieve culinary perfection with our selection of stabilizers, meticulously crafted to enhance texture and consistency in your dishes. Versawhip 600K revolutionizes molecular gastronomy, creating stable foams and emulsions with ease, perfect for airy mousses or velvety sauces. Gum Xanthan offers superior thickening and stabilizing properties, ensuring uniformity in your dressings or gravies. Elevate your desserts with the natural binding abilities of Gum Locust Bean, ideal for enhancing the creaminess of ice creams or preventing crystallization in sorbets. For impeccable stability in whipped creams or frostings, our Whip Cream Stabilizer delivers flawless results, guaranteeing a smooth and long-lasting finish. With our premium stabilizers, unleash your culinary creativity and transform ordinary dishes into extraordinary culinary masterpieces.

Gomme Xanthan - 100% Pure 8 oz Texturestar
SKU: 152284
Price: 16,53 CA$ 16.53 CAD
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Gomme Xanthane 1 kg Texturestar
SKU: 152562
Price: 41,26 CA$ 41.26 CAD
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lécithine de soja en poudre 800 g Texturestar
SKU: 152594
Price: 41,23 CA$ 41.230000000000004 CAD
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Trimoline (Sucre Inverti) 7 kg Qualifirst
SKU: 152530
Price: 112,77 CA$ 112.77 CAD
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Gomme Arabique 1 kg Royal Command
SKU: 152558
Price: 56,57 CA$ 56.57 CAD
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Gomme de Caroube 1 kg Texturestar
SKU: 152536
Price: 176,84 CA$ 176.84 CAD
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Gomme Arabique 55 g Texturestar
SKU: 152276
Price: 13,00 CA$ 13.0 CAD
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Blanc d'Oeuf Séché 1 kg Royal Command
SKU: 152551
Price: 128,78 CA$ 128.78 CAD
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Poudre d'Amylase 1 kg Texturestar
SKU: 152039
Price: 23,62 CA$ 23.62 CAD
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Méthocel A15 Qualité Alimentaire 1 kg Royal Command
SKU: 152382
Price: 123,79 CA$ 123.79 CAD
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