Creole Spice Rub 454 g Epicureal

SKU: 187217 | Epicureal
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The perfect harmony of many cultures, creole cuisine adds flavour and style to mealtime. Jazz up recipes instantly with expertly blended creole spice. Rub on chicken, steak, and shrimp before barbecuing. Add zip to jambalaya and gumbo. Please every vegetarian, combine with cream cheese for a fiery dip, or make dirty rice with collard greens and popcorn rice. Put zip into mornings with creole spiced red beans, rice, and fried eggs. Whether braising, baking, or deep frying, amp it up with creole spice.

Origin: Canada Canada
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MSRP:

31,90 CA$

    Quantity:
    Your price:

    24,76 CA$ 24.76 CAD

    31,90 CA$

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    Ingredients

    Poivron rouge, cayenne, paprika, ail, oignon, thym, origan, sel de mer.

    • TRADITIONAL SPICE BLEND – The Epicureal Creole Spice blend stays true to classic Creole seasoning. A blend of traditional dry herbs and spices mixed with the precise balance resulting in fantastic flavours and exotic aromas. Similar to cajun seasoning, with the addition of various herbs.
    • VERSATILE SEASONING – Bring on the flavour! The perfect spicy seasoning for gumbo, jambalaya and crawfish etouffee. Works well rubbed on pork, chicken, and turkey, or even with oysters!
    • A NEW ORLEANS CLASSIC – Creole cuisine is influenced by descendants of settlers in French colonial Louisiana, which includes a combination of many different cultures. This seasoning brings the perfect balance of “spicy” to “seasoned”, the right amount of heat to go along with incredible flavour.
    • ALL NATURAL INGREDIENTS – Completely Additive, GMO, & Preservative free! Prepare your authentic Louisiana creole dishes with confidence you’re using one of the cleanest seasoning blends on the market. Our ingredients are simple. Red bell pepper, cayenne, paprika, garlic, onion, thyme, oregano, and sea salt.
    • USAGE IDEAS – Every dish prepared with our Creole Spice blend will have layers upon layers of bold flavours melding together flawlessly. While it’s perfect for everyday cooking, try using on your favorite cuts of beef, on fish, in sauteed vegetables, soups or even an omelette!

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