Creole Spice Rub 454 g Epicureal
The perfect harmony of many cultures, creole cuisine adds flavour and style to mealtime. Jazz up recipes instantly with expertly blended creole spice. Rub on chicken, steak, and shrimp before barbecuing. Add zip to jambalaya and gumbo. Please every vegetarian, combine with cream cheese for a fiery dip, or make dirty rice with collard greens and popcorn rice. Put zip into mornings with creole spiced red beans, rice, and fried eggs. Whether braising, baking, or deep frying, amp it up with creole spice.
Red bell pepper, cayenne, paprika, garlic, onion, thyme, oregano, sea salt.
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