Copeaux de Coco Torréfiés 500 g Royal Command

SKU: 240318 | Royal Command

Les copeaux de coco torréfiés sont de fines lanières de noix de coco séchées et grillées pour un croustillant agréable et une saveur sublimée. Une collation nutritive saine pleine de gras sain et de fibres, appréciez-les telles quelle ou ajoutez-les à un mélange montagnard, de granola et de muesli. C'est une garniture spectaculaire sur le gâteau à la noix de coco et la soupe à la citrouille. Ajoutez-les à des salades de chou frisé ou de quinoa, ou à une salade de concombre thaï. Une addition parfaite pour les biscuits et les barres.

Origin: Sri Lanka Sri Lanka
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    20,06 CA$ 20.06 CAD

    23,90 CA$

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    Ingredients

    Noix de Coco.

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    Course

    • PURE COCONUT CHIPS – Royal Command Coconut Chips are a delicious snack created from toasting dried coconut meat to have a sweet, all-natural flavour and a pleasant crunch. No salt, additives or preservatives.
    • GARNISH DESSERTS – These delicious coconut chips make for a spectacular garnish on coconut cake. Salt the chips for an flavourful elegant topping to your pumpkin soup, or prepare some decadent Toasted Coconut Chocolate Chunk Ice Cream.
    • CRAZY FOR COCONUT – These tasty Coconut Chips are the sweet treat you need! They present an all natural coconut flavour that goes excellent with a variety of snacks and meals. The perfect crisp texture to top it off. If you already love coconut this convenient and delicious form is going to become your go-to!
    • USAGE IDEAS – Add a sweet flavour and familiar coconut texture by simply adding Toasted Coconut Chips to your granola with your morning yogurt. Sprinkle a few into your muesli with some banana slices. Throw a handful into your salad, typically a carrot salad suits these all natural coconut flavoured chips best.
    • PUMPKIN SOUP RECIPE – Pairs Perfectly With Coconut Chips! Bake your pupkin at 350 degrees F for 45 minutes. Remove and peel back the skin of the pumpkin. In a large pan combine the pumpkin, 1 tbs olive oil, 3 minced cloves, 2 cups vegetable broth, 1 cup of coconut milk, 2 tsp of maple syrup and salt and pepper to taste. Bring to a simmer and transfer to a blender to puree. Continue cooking for 5 minutes. Garnish with Toasted Coconut Chips, snap a photo, and enjoy!


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