Crème de Marrons Tinned 500 g Faugier
Les marrons sont populaires depuis des siècles et vous pouvez les griller, les pocher, les réduire en purée, en faire des tartinades... et ils sont sans gluten! La France a une histoire d'amour avec la crème de marrons, et celle de Faugier est sucrée, légèrement texturée et prête à l'emploi, avec une saveur de marrons frais grillés aux notes de vanille. Mélangée à du yogourt ou du fromage à la crème, elle est une collation délicieuse, rapide et sans gluten. Parfaite en trempette pour fruits frais ou en garniture pour les gâteaux ou biscuits.
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Ingredients
chataignes (50%), sucre, marrons glaces, sirop de glucose, eau, extrait naturel de vanille. Sans gluten. prepare avec 50g fruits pour 100g. Teneur totale en sucres 60g pour 100g.
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- DELICIOUS CHESTNUT SPREAD – Clément Faugier "crème de marrons" is a French classic made of chestnuts, confectionery syrup, sugar and vanilla. It's an irresistible dessert of its own, but it can as well be eaten on toasts, crêpes, or as a refined side to ice cream. It's also used as an ingredient in various pastry recipes.
- A FRENCH CLASSIC – This delectable spread is a favorite in France. Faugier Chestnut Spread is sweetened, slightly textured, ready-to-use spread and has an earthy flavour of fresh roasted chestnuts with a hint of fresh vanilla bean.
- IMPORTED FROM FRANCE – Clément Faugier has been preserving chestnuts for more than 125 years. They’re known worldwide for their premium chestnuts harvested from Ardèche, the region in France KNOWN for their legendary chestnuts.
- ARDECHE CHESTNUT CREAM – This chestnut product in particular is a recipe created by Clément Faugier in 1885 at Privas. This recipe has remained identical since the origin of its creation, it uses only natural ingredients: chestnuts (50%), sugar, glazed chestnuts, glucose syrup, water, natural vanilla extract.
- USAGE DEAS – Makes a delicious, quick, gluten-free snack when stirred into plain yogurt or cream cheese; as a dip for fresh fruit and as a delicious filling for cakes and cookies, of course, you may also find yourself eating it straight from the tin.