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Couverture sombre 70% Callets 10 kg Callebaut
Couverture is to chocolate as Rolex is to watches. It is 'melt in your mouth' delectability. Couverture is a term that is used for chocolate rich in cocoa butter and high in cocoa solids. It is the most superior form of chocolate, denoting a promise of at least 32% pure cocoa butter. Dark couverture is essentially chocolate liquor (cocoa solids) to which more cocoa butter is added and a small amount of sugar, vanilla and lecithin. With no milk additives, this is as pure and unadulterated as chocolate gets.
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Ingredients
Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, emulsifer: Soy Lecithin, natural vanilla flavoring. May Contain milk.
Shipping
- Premium dark chocolate callets with 70% cocoa content
- Perfect for baking, confectionery, and desserts
- Crafted by Callebaut for superior taste and quality
- Elevate your creations with Callebaut Dark Couverture 70% Callets
- Large 10 kg bag for commercial kitchens
Couverture is to chocolate as Rolex is to watches. It is 'melt in your mouth' delectability. Couverture is a term that is used for chocolate rich in cocoa butter and high in cocoa solids. It is the most superior form of chocolate, denoting a promise of at least 32% pure cocoa butter. Dark couverture is essentially chocolate liquor (cocoa solids) to which more cocoa butter is added and a small amount of sugar, vanilla and lecithin. With no milk additives, this is as pure and unadulterated as chocolate gets.