We pride ourselves in offering the best dark chocolate couvertures on the market, with brands including Michel Cluizel and Cacao Barry from France, and the widely recognized Callebaut from Belgium. These couvertures, used for baking high-quality dark chocolate desserts, can be relied upon for imparting rich cocoa depth and a luxurious finish to your bakeries.
Multiple sizes are available, from 2.5kg bags all the way up to Cluizel’s 20kg bags. For a more affordable option that maintains a high standard, you can try the more popular Callebaut. Our most popular item here is the Semi Sweet 811 Callets. For a next-level experience, try Michel Cluizel’s soy-free chocolates, originating from select plantations and containing only genuine bourbon vanilla. For crowd favourites, try the 72% Kayambe Couverture or 55% Elianza Couverture. For a coffee + chocolate experience, try the delicious Dark Café Couverture.
Note that chocolates are in the refrigerated category as they are meltable, and as such will need to be treated as a temperature-sensitive product during the summer months.