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Purée de marrons glacée à la vanille 1 kg Boiron
Boiron Chestnut and Vanilla Puree – a premium, pasteurized ingredient perfect for elevating your culinary creations. This luxurious blend combines the earthy sweetness of chestnuts with the delicate aroma of vanilla, creating a smooth, indulgent puree. Frozen to preserve its full flavor and creamy texture, it’s ideal for use in pastries, mousses, cakes, sauces, or seasonal desserts. Whether you're crafting a classic Mont Blanc or adding depth to savory dishes, Boiron Chestnut and Vanilla Puree offers a refined and versatile ingredient for gourmet creations.
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Ingredients
Chestnut (50%), sugar syrup, water, vanilla.
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- This puree is an exceptional addition to seasonal menus and holiday dishes.
- The product comes ready to use, which saves preparation time and labor in the kitchen.
- Suitable for a wide array of culinary applications, from pastries to savory creations.
- Delivers complex flavors that can elevate both traditional and innovative recipes.
- <p>Experience the comfort of classic flavors with Boiron Chestnut & Vanilla Puree Frozen 1 kg, perfectly blended for ease of use in desserts, pastries, and inventive culinary dishes.</p>
The product is vegan and vegetarian friendly.
Chestnut purées are most often used as filling in desserts and puddings and, when mixed with real vanilla (and not artificial vanillin) are probably one of the most exquisite blends of flavors between the north and south, rustic and exotic at the same time! This purée has no preservatives, artificial colours or flavours. It is excellent in pastries, breads, soups and sauces.