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Purée de marrons glacée à la vanille 6 x 1 kg Boiron
Boiron Chestnut and Vanilla Puree – a premium, pasteurized ingredient perfect for elevating your culinary creations. This luxurious blend combines the earthy sweetness of chestnuts with the delicate aroma of vanilla, creating a smooth, indulgent puree. Frozen to preserve its full flavor and creamy texture, it’s ideal for use in pastries, mousses, cakes, sauces, or seasonal desserts. Whether you're crafting a classic Mont Blanc or adding depth to savory dishes, Boiron Chestnut and Vanilla Puree offers a refined and versatile ingredient for gourmet creations.
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Ingredients
Marrons (50%), sirop de sucre, eau, vanille.
- Provides a steady supply for establishments with a frequent need for high-quality fruit puree.
- Its versatile flavor profile complements a multitude of recipes throughout the year.
- Bulk quantity allows for creative freedom and experimentation in menu planning.
- Ideal for enhancing the taste and aroma of specialty holiday dishes and desserts.
- <p>Bulk up your pantry with the delightful blend of Boiron Chestnut & Vanilla Puree Frozen 6 x 1 kg, crafted to give a touch of sophistication to a wide range of culinary creations throughout the seasons.</p>
Chestnut purées are most often used as filling in desserts and puddings and, when mixed with real vanilla (and not artificial vanillin) are probably one of the most exquisite blends of flavors between the north and south, rustic and exotic at the same time! This purée has no preservatives, artificial colours or flavours. It is excellent in pastries, breads, soups and sauces.