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Salad in a Jar with Miso Tahini Dressing
mai 12, 2022 by Jodi MacKinnon (QFG) Leave a CommentIngredients
- TAHINI MISO DRESSING:
- 1/3 cup Tahini
- 1 tsp Miso Powder
- 1 tbsp Coconut Aminos
- 1 tsp Sesame Oil
- 1 tbsp Rice Vinegar
- 1 tbsp Ginger paste
- 2 cloves Garlic , minced
- 2 tsp Maple Syrup
- 1 pinch Salt
- 2-3 tbsp Water
- SALAD:
- 2 cups Arugula
- 1/2 cup Cashews
- 1/2 cup Red Cabbage , shredded
- 1/2 cup Carrots , julienned
- To create the dressing, in a bowl add tahini, ginger, garlic, miso, coconut aminos, rice vinegar, sesame oil, maple syrup and a pinch of salt. Whisk until fully incorporated. Add a tbsp at a time of water until desired consistency.
- To assemble: in a medium to large mason jar, add the dressing at the bottom. Add carrots, red cabbage, cashews and arugula. Pack the jars pretty tight. Add a lid and store in the fridge.