Salad in a Jar with Miso Tahini Dressing

Ingredients

• TAHINI MISO DRESSING:
• 1/3 cup Tahini
• 1 tsp Miso Powder
• 1 tbsp Coconut Aminos
• 1 tsp Sesame Oil
• 1 tbsp Rice Vinegar
• 1 tbsp Ginger paste
• 2 cloves Garlic , minced
• 2 tsp Maple Syrup
• 1 pinch Salt
• 2-3 tbsp Water
• SALAD:
• 2 cups Arugula
• 1/2 cup Cashews
• 1/2 cup Red Cabbage , shredded
• 1/2 cup Carrots , julienned

1. To create the dressing, in a bowl add tahini, ginger, garlic, miso, coconut aminos, rice vinegar, sesame oil, maple syrup and a pinch of salt. Whisk until fully incorporated. Add a tbsp at a time of water until desired consistency.
2. To assemble: in a medium to large mason jar, add the dressing at the bottom. Add carrots, red cabbage, cashews and arugula. Pack the jars pretty tight. Add a lid and store in the fridge.