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Bombay Coconut-Curry Nuckhen Wrapsavril 23, 2018 by Jodi MacKinnon (QFG) Leave a Comment
- Combine the coconut milk and curry in a bowl. Add the nuckhen and marinate for a minimum of 30 minutes.
- Heat oil in a saute pan over medium-high heat. Drain the marinade from the nuckhen and reserve. Add the nuckhen to the pan and sear on all sides.
- Brush the tortillas with the reserved marinade. Add the greens, peppers and top with the golden nuckhen. Drizzle with more marinade and serve.