Recipes
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White Chocolate Matcha Cookies
February 11, 2022 by Jodi MacKinnon (QFG) Leave a CommentPrep Time
20 minsCook Time
20 minsTotal Time
40 mins
Course:
Dessert
Cuisine:
American, Asian
Ingredients
- 2 cups All Purpose Flour
- 3 tbsp Matcha Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 3/4 cup Unsalted Butter , soften
- 1 cup Brown Sugar
- 1/2 cup White Sugar
- 1 egg
- 1/2 cup White Chocolate Chips
- 1 tbsp Vanilla Extract
- Preheat oven to 350°F
- In a separate bowl, combine flour, matcha powder, baking powder and salt. Mix and set aside.
- In a stand mixer or handheld mixer, cream the brown sugar, white sugar and butter together until smooth.
- Add the egg and vanilla into the butter mixture and mix.
- Slowly add the dry ingredients into the the butter mixture until well blended. Then turn off the mixer and fold in the white chocolate using a wooden spoon.
- Scoop the cookie dough, about 1 tablespoon onto a prepared baking sheet.
- Bake for 8 - 10 minutes or until edges are lightly browned. Once baked, transfer the cookies onto a cooling rack to cool. Enjoy.