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Strawberry Pâte de Fruit RecipeMay 22, 2018 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
A jellied sweet recipe with the flavour of just-picked strawberries. Perfect served for dessert or as part of your afternoon tea selection.
- In a saucepan, whisk one cup of sugar and the pectin together. This prevents the pectin from lumping in the purée.
- Add the strawberry puree and set over medium heat. Stir constantly to prevent burning, until much of the liquid evaporates and the puree thickens about 15 to 20 minutes.
- Remove from the heat and pour into an 8 x 8-inch baking sheet. Let sit at room temperature to cool and then cover and let sit overnight.
- Cut into 1-inch squares, coat with sugar and serve. If storing, don't coat with sugar and store in an airtight container for up to a month.