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Strawberry Orzo Pasta Salad in Sorghum Vinaigrette

March 28, 2022 by Jodi MacKinnon (QFG) Leave a Comment
4-6
Prep Time
12 mins
Cook Time
8 mins
Total Time
20 mins
Course: Main , Side Dish
Cuisine: American, Mediterranean, North American

Ingredients

  1. Make the vinaigrette. Combine, sorghup syrup, olive oil, red wine vinegar, dijon mustard, sugar, salt and pepper in a mixing bowl and whisk to combine. Set aside
  2. In a pot of boiling water, cook orzo for 8 minutes or until al dente. Drain and let it cool.
  3. In a large mixing bowl, add the orzo pasta, sorghum vinaigrette, pistachios, red onion and arugula. Toss until combined.
  4. Garnish with feta cheese and enjoy!


About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.