Red Wine Vinegar 2yr Gold 250 ml Viniteau

SKU: 143020 | Viniteau
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This is a good all purpose red wine vinegar used in basic vinaigrettes or for classic Sauce Mignonette (red wine vinegar, finely chopped shallot, cracked black peppercorns) served with fresh oysters on the half shell. The longer the wine vinegar matures, the better it is. Most red wines can be matured up to two years. Red Wine Vinegar is used to deglaze saucepans for quick sauces for beef or pork and is an essential ingredient in braised red cabbage. It is excellent for preserving in pickles, relishes and chutneys.

Origin: Italy Italy
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MSRP:

9.94 CA$

    Quantity:
    Your price:

    9.47 CA$ 9.47 CAD

    5.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 15 mL
    Serving Size Consumer Friendly 1 Tbsp.
    Amount % Daily Value*
    Calories 4
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 3 mg
    Sodium Daily Percentage 0%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    red wine, water, sulphur dioxide.

    Shipping

    Course

    • 1 x 8.45 fl oz bottle (250 ml) of Red Wine Vinegar Aged, Maturity Level: Gold
    • The long aging process results in a pronounced tangy, but light and fruity red wine flavour
    • A great all rounder to use in salad dressings, marinades, pickles and sweet and sour dishes
    • Product of Italy

    Recipes

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    DIY Basic Dijon dressing
    DIY Basic Dijon dressing
    February 11, 2015 by Yves Farges (QFG)

    My day-in-day-out dressing is a basic Dijon dressing

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