Red Wine Vinegar 2yr Gold 250 ml Viniteau

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Red Wine Vinegar 2yr Gold 250 ml Viniteau

SKU: 143020 | Viniteau In Stock

Size:
250 ml

Size:
500 ml

Size:
5 L

This is a good all purpose red wine vinegar used in basic vinaigrettes or for classic Sauce Mignonette (red wine vinegar, finely chopped shallot, cracked black peppercorns) served with fresh oysters on the half shell. The longer the wine vinegar matures, the better it is. Most red wines can be matured up to two years. Red Wine Vinegar is used to deglaze saucepans for quick sauces for beef or pork and is an essential ingredient in braised red cabbage. It is excellent for preserving in pickles, relishes and chutneys.

Origin:

Italy

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Regular Price:

11.19 CA$

Quantity:

Your price:

10.66 CA$ 10.66 CAD

5.90 CA$

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Nutrition Facts

Serving Size (g/mL) 15 mL

Serving Size Consumer Friendly 1 Tbsp.

Amount % Daily Value*

Calories 4

Fat Total 0 g

Fat Total Daily Percentage 0%

Saturated Total 0 g

Saturated Fat Daily Percentage 0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3 mg

Sodium Daily Percentage 0%

Carbohydrate 0 g

Carbohydrate Daily Value Percent 0%

Fibre 0 g

Fibre Daily Value Percent 0%

Sugar 0 g

Protein 0 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients

red wine, water, sulphur dioxide.

Shipping

Gross Case Weight (cm)

6.5

Net Case Weight (cm)

6.024

Case Height (cm)

0.0

Case Length (cm)

0.0

Item Length (cm)

5.0

Item Width (cm)

5.0

Item Height (cm)

22.0

Course

Dinner, Tasting Menu, Appetizers, Salad, Entree, Fish Course, Main Course, Vegetarian Vegan, Vegan

Recipes

DIY Basic Dijon dressing

February 11, 2015 by Yves Farges (QFG)

My day-in-day-out dressing is a basic Dijon dressing

Vegan Chickpea Fritter Recipe

October 23, 2017 by Jodi MacKinnon (QFG)

30 mins

20 mins

50 mins

Versatile, delicious and vegan. Depending on their size, they make a flavourful and filling vegan main course or a perfect bite size nibble for a party.

Lentil and Bacon Salad

October 09, 2013 by David Ort - STAFF

30 mins

1 hr

Lentils and bacon are a classic flavour match. Add potatoes, Swiss chard and toss it all in a grainy Dijon dressing to create the perfect side for grilled sausages or roast chicken.

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