Red Wine Vinegar 2yr Gold 250 ml Viniteau
This is a good all purpose red wine vinegar used in basic vinaigrettes or for classic Sauce Mignonette (red wine vinegar, finely chopped shallot, cracked black peppercorns) served with fresh oysters on the half shell. The longer the wine vinegar matures, the better it is. Most red wines can be matured up to two years. Red Wine Vinegar is used to deglaze saucepans for quick sauces for beef or pork and is an essential ingredient in braised red cabbage. It is excellent for preserving in pickles, relishes and chutneys.
red wine, water, sulphur dioxide.
- The long aging process results in a pronounced tangy, but light and fruity red wine flavour
- A great all rounder to use in salad dressings, marinades, pickles and sweet and sour dishes
- Product of Italy
Recommended for you in Vinegars
Once the user has seen at least one product this snippet will be visible.
GET WHOLESALE PRICING
You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices.