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Red Wine Vinegar 2yr Gold 250 ml Viniteau
This is a good all purpose red wine vinegar used in basic vinaigrettes or for classic Sauce Mignonette (red wine vinegar, finely chopped shallot, cracked black peppercorns) served with fresh oysters on the half shell. The longer the wine vinegar matures, the better it is. Most red wines can be matured up to two years. Red Wine Vinegar is used to deglaze saucepans for quick sauces for beef or pork and is an essential ingredient in braised red cabbage. It is excellent for preserving in pickles, relishes and chutneys.
Italy
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Ingredients
red wine, water, sulphur dioxide.
Shipping
Course
- The long aging process results in a pronounced tangy, but light and fruity red wine flavour
- A great all rounder to use in salad dressings, marinades, pickles and sweet and sour dishes
- Product of Italy
Recipes
DIY Basic Dijon dressing
February 11, 2015 by Yves Farges (QFG)My day-in-day-out dressing is a basic Dijon dressing
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Vegan Chickpea Fritter Recipe
October 23, 2017 by Jodi MacKinnon (QFG)
30 mins
20 mins
50 mins
Versatile, delicious and vegan. Depending on their size, they make a flavourful and filling vegan main course or a perfect bite size nibble for a party.
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Lentil and Bacon Salad
October 09, 2013 by David Ort - STAFF
30 mins
30 mins
1 hr
Lentils and bacon are a classic flavour match. Add potatoes, Swiss chard and toss it all in a grainy Dijon dressing to create the perfect side for grilled sausages or roast chicken.
Read MoreRecommended for you in Vinegars
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