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Ribs with Balsamic-Amarena Sauce RecipeJuly 24, 2018 by Jodi MacKinnon (QFG) Leave a Comment
- Heat oven to 350ºF.
- Puree the Amarena cherries in a food processor.
- Melt the butter and add the cherries along with the broth and balsamic vinegar. Simmer over medium-low heat until the sauce thickens. Season.
- Brush the sauce on the spareribs and bake for two hours basting with sauce every 15 minutes.
- Let the ribs rest for five minutes, drizzle with the remaining sauce, and serve.