Recipes
Start writing here...
Ribs with Balsamic-Amarena Sauce Recipe
July 24, 2018 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 minsAmarena is a preserve of wild cherries from Italy with a unique flavour. Along with balsamic, it makes a tart and fruity glaze that's perfect on pork ribs.
Cuisine:
American
Ingredients
- 1 cup Amarena cherries
- 1 tbsp unsalted butter
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 3-4 lbs spareribs
- Heat oven to 350ºF.
- Puree the Amarena cherries in a food processor.
- Melt the butter and add the cherries along with the broth and balsamic vinegar. Simmer over medium-low heat until the sauce thickens. Season.
- Brush the sauce on the spareribs and bake for two hours basting with sauce every 15 minutes.
- Let the ribs rest for five minutes, drizzle with the remaining sauce, and serve.
