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Raspberry Sorbet Recipe
Making perfectly smooth and delicious sorbet is easy with frozen fruit puree made with ripe raspberries. Substitute any frozen fruit puree in this recipe.
by Jodi MacKinnon (QFG)
- In a heavy saucepan combine the sugar, water, and sorbet stabilizer and bring to a boil. Let cool.
- Whisk in the raspberry puree.
- Churn in an ice cream maker according to the manufacturer's directions.
- Store in the freezer until ready to serve.
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.