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Raspberry Sorbet RecipeJune 24, 2018 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time30 mins
Cook Time0 mins
Total Time30 mins
Making perfectly smooth and delicious sorbet is easy with frozen fruit puree made with ripe raspberries. Substitute any frozen fruit puree in this recipe.
- In a heavy saucepan combine the sugar, water, and sorbet stabilizer and bring to a boil. Let cool.
- Whisk in the raspberry puree.
- Churn in an ice cream maker according to the manufacturer's directions.
- Store in the freezer until ready to serve.