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Herb de Provence Vinaigrette à la DavidMarch 13, 2017 by Ray Martin (QFG) Leave a Comment
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
The herbaceous flavour and aroma of wild herbs from the South of France are what makes David's Herb de Provence blend unique. Whisk it into this easy vinaigrette and toss with your favourite greens, beans, pasta, or grain salad.
- In a blender, combine vinegar, Dijon mustard, and honey. Turn it on to medium speed and slowly add the oil through the filler cap.
- When the vinaigrette is thick and creamy, add the herb de Provence.
- Toss with green, pasta, or grain salads. Refrigerate for up to a week.