David’s Peri Peri Sauce
The heat gets turned up when you add David’s Peri Peri Rub to this sauce made with charcoal-grilled vegetables. The flavours pair perfectly with roast chicken or grilled meat.
by Ray Martin (QFG)
David’s Peri Peri Sauce
Prep time
Prep Time
15 mins
Cook time
Cook Time
40 mins
Total time
Total Time
55 mins
  • Course: Mains
  • Cuisine:
  • Servings: 1 3/4 Cups
  • Calories: 0



  1. Put peppers and onions in a food processor and puree.
  2. Add garlic, 1/4 cup lemon juice, 2 Tbsp red wine vinegar, zest of 1 lemon, oregano, pepper and David’s Peri Peri Rub and process.
  3. Transfer the sauce to a medium saucepan and add the bay leaf.
  4. Simmer, over medium-low heat for 20 minutes.
  5. Remove the bay leaf and cool the sauce.
  6. Return to the food processor and add 1/4 cup lemon juice, 2 Tbsp red wine vinegar, and zest of 1 lemon and puree.
  7. Slowly add the olive oil to emulsify.
  8. Serve with roast chicken, kebabs, grilled meat or fish.

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David’s Lemony Tzatziki
A fresh and simple sauce to serve with charcoal-grilled souvlaki, fish, and vegetables. David’s Mediterranean Rub adds extra flavour to this creamy sauce.