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David’s Peri Peri Sauce

March 14, 2017 by Ray Martin (QFG) Leave a Comment
David's peri peri sauce recipe
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins

The heat gets turned up when you add David’s Peri Peri Rub to this sauce made with charcoal-grilled vegetables. The flavours pair perfectly with roast chicken or grilled meat.

Course: Mains
Servings: 1 3/4
Author: Ray Martin

Ingredients

Instructions

  1. Put peppers and onions in a food processor and puree.
  2. Add garlic, 1/4 cup lemon juice, 2 Tbsp red wine vinegar, zest of 1 lemon, oregano, pepper and David’s Peri Peri Rub and process.
  3. Transfer the sauce to a medium saucepan and add the bay leaf.
  4. Simmer, over medium-low heat for 20 minutes.
  5. Remove the bay leaf and cool the sauce.
  6. Return to the food processor and add 1/4 cup lemon juice, 2 Tbsp red wine vinegar, and zest of 1 lemon and puree.
  7. Slowly add the olive oil to emulsify.
  8. Serve with roast chicken, kebabs, grilled meat or fish.


About Ray Martin (QFG)