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Cucumber and Mint Couscous SaladMarch 23, 2017 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
A salad full of fresh flavour from the cucumber and mint and a bit of sweetness from sundried cranberries. It's the perfect side salad served with grilled lamb or kebabs.
- Bring a pot of salted water to a boil. Add the couscous and cook for 10 minutes, or until al dente. Drain and cool under cold water.
- Combine couscous, sundried cranberries, radishes, cucumber, mint and kale.
- Toss with some of the dressing, season and serve.
- Combine the thyme, honey, white wine vinegar and slowly whisk in the olive oil to emulsify.