Black Barley Beef Soup
A hearty and wholesome beef soup finished with a hint of balsamic vinegar. Ultrasperse 3 gives the soup an appealing velvety texture and sheen.
by Jodi MacKinnon (QFG)
Black Barley Beef Soup
Prep time
Prep Time
20 mins
Cook time
Cook Time
1 hr
Total time
Total Time
1 hrs 20 mins
  • Course: Soup
  • Cuisine: American
  • Servings: 8 People
  • Calories: 0



  1. Heat the oil in a large pot over medium-high heat. When hot, add the beef and onion and sauté until the beef is seared.
  2. Add the carrots, celery, garlic, rosemary, cajun seasoning, black barley and sauté for 4 minutes.
  3. Add the balsamic vinegar and beef base and sauté for another 2 minutes.
  4. Add the cold water and ultrasperse 3 and bring to a boil.
  5. Reduce the heat to a simmer and cook until the beef and barley are tender, about 45 minutes.
  6. Garnish with parsley and serve.

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.

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