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Black Barley Beef Soup

March 03, 2015 by Jodi MacKinnon (QFG) Leave a Comment
Black Barley Beef Soup Recipe
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hrs 20 mins

A hearty and wholesome beef soup finished with a hint of balsamic vinegar. Ultrasperse 3 gives the soup an appealing velvety texture and sheen.

Course: Soup
Cuisine: American
Servings: 8
Author: Chef Suman Roy

Ingredients

Instructions

  1. Heat the oil in a large pot over medium-high heat. When hot, add the beef and onion and sauté until the beef is seared.
  2. Add the carrots, celery, garlic, rosemary, cajun seasoning, black barley and sauté for 4 minutes.
  3. Add the balsamic vinegar and beef base and sauté for another 2 minutes.
  4. Add the cold water and ultrasperse 3 and bring to a boil.
  5. Reduce the heat to a simmer and cook until the beef and barley are tender, about 45 minutes.
  6. Garnish with parsley and serve.


About Jodi MacKinnon (QFG)

Qualifirst's COO, Jodi loves cooking and baking. Taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavor balance, is one of her favorite pastimes.