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Amarena Cherries Anise Glazed Easter HamMarch 28, 2022 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time30 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Cuisine: American, North American
- Preheat oven to 325°F.
- Score the surface of the ham in a diamond pattern. Place the ham in a large roasting pan, cover in foil and bake for 1 hour, depending of the package directions.
- In a saucepan on medium heat, combine broth, brown sugar, balsamic vinegar, star anise, and amarena cherries. Cook until reduced or until desired thickness, about 15-20 minutes.
- After 1 hour of baking time, brush the glaze on the ham in 20 minutes intervals. Put the ham back in the oven, uncovered. Glaze the ham 2 or 3 times.
- Remove from the oven and allow to rest for 15 minutes before carving. Enjoy!