Balsamic Vinegar 500 ml Viniteau
Balsamic vinegar is produced using a traditional and complex recipe and aging process. This balsamic is a good culinary workhorse, possessing the aromatic qualities and dark, caramelized colour and flavour of an aged vinegar. Balsamic Vinegar is good in vinaigrettes with grilled vegetables, in marinades for pork or reduced to a glaze and used as a garnish. It is delicious to deglaze a saucepan when preparing a rich meat sauce for beef or duck. Used sparingly it is excellent on ripe strawberries.
Wine vinegar, cooked grape must, caramel color (E150d). Contains Sulphites.
- 1 x 16.9 fl oz bottle (500 ml) of Balsamic Vinegar of Modena IGP (6%), Maturity Level: Bronze
- The official I.G.P stamp of approval shows this is authentic balsamic vinegar
- A rich complex flavour, balancing natural sweet and sour elements with hints of wood from the casks
- Use sparingly to enhance dishes like scallops or shrimp, or on simple pastas and risottos
- Product of Italy